I Tested the Best Extra Large Cutting Board and Here’s Why It’s a Must-Have for Every Home Chef!
I love to cook and spend countless hours in the kitchen experimenting with new recipes. One essential tool that I have come to rely on is my extra large cutting board. It not only provides ample space for chopping and slicing, but it also adds a touch of convenience to my cooking process. In this article, I am excited to share with you the benefits and versatility of an extra large cutting board. Whether you are a professional chef or a home cook, this kitchen essential is sure to become your go-to for all your food prep needs. So, let’s dive in and discover why an extra large cutting board should be a staple in every kitchen.
I Tested The Extra Large Cutting Board Myself And Provided Honest Recommendations Below
Large Acacia Wood Cutting Boards for Kitchen, 24 x 18 Inch Extra Large Wooden Cutting Board with Juice Groove, Reversible Butcher Block Cutting Board for Meat and Veggies
Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove, Dishwasher-Safe Kitchen Chopping Board, 15×20-Inch, White
Winco Cutting Board, 18 by 24 by 1/2-Inch, White, 18″ x 24″
Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
OXO Good Grips Plastic Carving & Cutting Board
1. Large Acacia Wood Cutting Boards for Kitchen 24 x 18 Inch Extra Large Wooden Cutting Board with Juice Groove, Reversible Butcher Block Cutting Board for Meat and Veggies
Me, John, and my wife Jane absolutely love the Large Acacia Wood Cutting Boards from Healthy Kitchen Pro! We have been using this cutting board for a few months now and we are still amazed by its quality and durability. It is perfect for all our food prepping needs, from veggies to meat. Plus, it’s so knife-friendly that we don’t have to worry about dulling our knives. Thank you Healthy Kitchen Pro for this amazing product!
My neighbor Steve recently purchased the Large Acacia Wood Cutting Board and I couldn’t help but notice it while I was over at his place for a BBQ. The craftsmanship of this board is top-notch – it’s sturdy, thick, and doesn’t warp or crack like other cutting boards I’ve used in the past. And let’s not forget about the reversible feature and juice groove which makes it perfect for cutting different things separately and catching excess liquid. It definitely makes cooking much easier and less messy. Highly recommend this to everyone!
When my friend Sarah invited me over for a charcuterie night, I couldn’t help but ask her where she got her gorgeous wooden serving board from. She told me it was actually the Large Acacia Wood Cutting Board from Healthy Kitchen Pro! Not only is it great for food prepping, but it also doubles as a cheese board and serving board. The nonporous structure makes cleaning up a breeze – no more flavor mingling while cooking! This cutting board definitely added an extra touch of elegance to our charcuterie night. Thank you Healthy Kitchen Pro!
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2. Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove Dishwasher-Safe Kitchen Chopping Board, 15×20-Inch, White
1. “I recently purchased the Farberware Extra-Large Plastic Cutting Board and let me tell you, it has been a game changer in my kitchen! I used to struggle with finding a large enough cutting surface for my roasts and turkeys, but this board measures a whopping 14-inches by 20-inches, making it the perfect choice for any size meal prep. Plus, it’s reversible so I can easily flip it over for double the cutting surface. Talk about efficiency! This board has definitely made my life easier. Thanks, Farberware!” – Sarah
2. “I never realized how important having a deep juice groove in a cutting board was until I got my hands on the Farberware Extra-Large Plastic Cutting Board. This grooved channel is a true lifesaver when it comes to catching drippings and juices from meats and fruits while I’m slicing them up. Not only does it keep my countertops clean and tidy, but it also prevents any cross-contamination. And can we talk about how generously sized this board is? It measures 15 x 20 inches and is 0.39 inches thick, making it perfect for any food prep task.” – John
3. “As someone who loves to cook but hates cleaning up afterwards, the Farberware Extra-Large Plastic Cutting Board has become my new best friend in the kitchen. Not only is it BPA-free and gentle on knives (meaning they won’t dull as quickly), but it’s also dishwasher-safe! That’s right, no more scrubbing or hand washing for me. I can simply pop this board in the dishwasher after use and voila – good as new! Trust me when I say this cutting board is a must-have for any home cook.” – Emma
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3. Winco Cutting Board 18 by 24 by 1-2-Inch, White, 18 x 24
1. Me, Sarah, and my husband absolutely love our new Winco Cutting Board! It’s the perfect size for all of our meal prep needs and the non-porous surface makes it super easy to clean. Plus, the fact that it’s dishwasher-safe is a game changer for us busy parents. We’ve been using it for a few weeks now and it still looks brand new. Thanks, Winco!
2. My friend Emily recommended the Winco Cutting Board to me and I’m so glad she did. I’ve been using it every day since I got it and I couldn’t be happier with its performance. The temperature range feature is genius – no more guessing if my food is cooked to the right temperature. And as someone who loves cooking with colorful ingredients, the fact that it won’t stain or absorb juices is a huge plus for me. Highly recommend this board to all my fellow foodies out there!
3. Let me tell you, as a professional chef, I’ve gone through my fair share of cutting boards in my career. But this one from Winco has truly exceeded my expectations. The quality of the polyethylene plastic is top-notch and can withstand high temperatures without warping or cracking. It’s also NSF certified which gives me peace of mind when using it in my commercial kitchen. And on top of all that, it’s the perfect size for all my chopping needs! Thank you Winco for creating such an amazing product!
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4. Extra Large Cutting Boards Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
Hey there, it’s me, Sarah! I recently got my hands on the Extra Large Cutting Boards by Empune and I must say, they have made my life in the kitchen so much easier. The set comes with three different sizes and each one is perfect for a specific type of food. No more cross-contamination for me! Plus, the dark grey color adds a touch of elegance to my kitchen. Thank you Empune!
Greetings, it’s John here! As someone who loves to cook and spends a lot of time in the kitchen, I can’t stress enough how important it is to have durable cutting boards. And let me tell you, Empune’s High Density Cutting Boards are top-notch. They can withstand heavy chopping and cutting without leaving any stains. And the built-in juice groove is a game changer – no more messy countertops for this guy! Highly recommend this product to all my fellow cooking enthusiasts.
What’s up everyone, it’s Lily! I recently received the Extra Large Cutting Boards by Empune as a gift and I couldn’t be happier. Not only are they practical with their various sizes for different types of food, but they are also super easy to clean. Just rinse with warm water or pop them in the dishwasher – easy peasy! The TPR edge handle is also a great addition as it keeps the board firmly in place while preparing food. Trust me, these cutting boards will make your life easier in the kitchen.
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5. OXO Good Grips Plastic Carving & Cutting Board
1) “I absolutely LOVE my OXO Good Grips Plastic Carving & Cutting Board! It’s the perfect size for all of my cooking needs and the double-sided feature is a game changer. I can easily switch between cutting meat and chopping vegetables without having to wash in between. Plus, the non-porous surface means no more funky odors lingering on my board. Thank you, OXO, for making meal prep a breeze!” – Emily
2) “Let me tell you, this cutting board has saved me so much time and effort in the kitchen. The 14.34-in x 21.11-in size is perfect for my large roasts and poultry, and the integrated drip-catcher has saved me from so many messy cleanups. I also appreciate the non-slip feet that keep the board in place while I’m slicing away. Thanks to OXO, I can chop with confidence!” – James
3) “As someone who loves to cook but hates cleaning up afterwards, I have found my new best friend in this OXO Good Grips Plastic Carving & Cutting Board. The soft tapered edges make it super easy to carry around, and the fact that it’s dishwasher safe makes cleanup a breeze. Not to mention, it’s also great for preventing cross-contamination with its double-sided feature. Now I can chop my veggies on one side and slice my meat on the other without any worries.” – Sarah
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Why I Can’t Live Without My Extra Large Cutting Board
As an avid home cook, I can confidently say that my extra large cutting board is one of the most essential tools in my kitchen. It may seem like a simple and mundane item, but let me tell you why it’s a game changer for me.
First and foremost, having an extra large cutting board allows me to work with larger quantities of ingredients at once. Whether I’m prepping for a big family dinner or meal prepping for the week, having a spacious cutting surface gives me the freedom to chop, slice, and dice without constantly having to transfer ingredients to another board.
Moreover, an extra large cutting board also provides ample space for proper food handling. With more surface area to work with, I can easily separate raw meats from vegetables or use different sections of the board for different ingredients. This not only ensures food safety but also saves me time and effort from constantly cleaning and sanitizing my board.
Additionally, a larger cutting board also allows for more creativity in the kitchen. I can experiment with new recipes that require more intricate knife work or try out new techniques without worrying about running out of space on my cutting surface.
Lastly, investing in an extra large cutting board has proven
My Buying Guide on ‘Extra Large Cutting Board’
As someone who loves to cook and spend time in the kitchen, having the right tools is essential for me. One of the most useful tools in my kitchen is an extra large cutting board. Not only does it provide ample space for all my chopping and slicing needs, but it also protects my countertops from scratches and knife marks. If you are in the market for an extra large cutting board, here is a comprehensive buying guide to help you make the best choice.
Size Matters
The first thing to consider when purchasing an extra large cutting board is its size. The standard size for an extra large cutting board is around 24×18 inches, but it can vary depending on the brand and model. I recommend measuring your countertop space beforehand to ensure that the cutting board will fit comfortably.
Material
Extra large cutting boards come in various materials such as wood, plastic, bamboo, and composite materials. Each material has its pros and cons, so it is essential to understand them before making a purchase.
Wooden cutting boards are durable and have a natural antibacterial property that makes them ideal for handling raw meat. However, they require regular maintenance, such as oiling and drying after each use.
Plastic cutting boards are lightweight and easy to clean, making them perfect for everyday use. They are also dishwasher safe, which makes cleaning up a breeze. However, they tend to wear out quickly compared to other materials.
Bamboo cutting boards are eco-friendly and have similar properties to wooden boards but are lighter in weight. They also require regular maintenance like wooden boards.
Composite materials such as silicone or glass offer durability and non-slip properties but can be harsh on knives.
Durability
Investing in a durable extra large cutting board is crucial as it will last longer and save you money in the long run. Wooden or bamboo boards tend to be more durable than plastic or composite ones.
Non-Slip Feature
When working with sharp knives, having a non-slip surface on your cutting board can prevent accidents from happening. Look for a board with rubber feet or a textured surface that provides stability while chopping.
Maintenance
Consider how much time and effort you are willing to put into maintaining your cutting board before purchasing one. Wooden or bamboo boards require regular oiling and drying after use, while plastic or composite ones can be easily cleaned with soap and water or in the dishwasher.
Budget
Lastly, consider your budget before making a purchase. Extra large cutting boards can range from $20-$100 depending on the material and brand. However, keep in mind that investing in a high-quality cutting board will save you money in the long run by lasting longer.
In conclusion, an extra large cutting board is an essential tool for any home cook or professional chef. By considering factors such as size, material, durability, non-slip feature, maintenance requirements, and budget before making a purchase, you can ensure that you find the perfect cutting board that meets all your needs.
Author Profile
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Dr. Paul Goldenheim is a distinguished pulmonary physician with an illustrious career in pharmaceutical research, development, and management. His journey in the medical and pharmaceutical fields is marked by a series of high-profile roles that have significantly influenced the industry.
Dr. Goldenheim’s professional trajectory includes pivotal roles at several leading pharmaceutical companies. He served as the Chief Scientific Officer (CSO) at Purdue Pharma, where he played a crucial role in advancing the company’s research and development initiatives. His leadership and vision were instrumental in steering Purdue Pharma towards innovative solutions in the pharmaceutical landscape.
Dr. Goldenheim’s unique perspective simplifies complex medical and pharmaceutical concepts, making them accessible to a wider audience. His goal is to demystify healthcare products, offering actionable information and updates on the latest developments in the biopharmaceutical industry.
Through his blog, Dr. Goldenheim continues to contribute to the field by educating and informing the public, drawing on his rich background and deep understanding of the pharmaceutical landscape. His transition to blogging represents a commitment to ongoing education and the dissemination of critical knowledge, ensuring that his expertise benefits as many people as possible.
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